If you love ramen or want to learn how to make this comforting dish from scratch, this fun ramen making class with a local chef in Boston is perfect for you. You’ll get hands-on experience building a rich, spicy miso broth using pork bones, chicken wing tips, pork fat, and a blend of flavorful ingredients like white miso paste, gochu jang, honda shi, konbu, ginger, garlic, and white pepper.
Next, you'll prepare roasted pork, cook a perfectly jammy soft-boiled egg, and assemble a restaurant-quality bowl with springy ramen noodles and layered toppings. Along the way, you'll pick up practical techniques for developing deep flavors, balancing seasoning, and reducing food waste by making the most of ingredients often overlooked.
The atmosphere stays relaxed and approachable, making it easy for anyone—whether it’s your first cooking class or your fiftieth—to learn and enjoy. After cooking, the best part awaits: sitting down to savor every savory, slurp-worthy bite of your handmade ramen.
The class lasts approximately 2 hours.
The class is conducted in English.
Up to 25 participants.
The class is designed for adults aged 21 to 99.
Yes, the experience is wheelchair accessible.
Drinks are available for purchase at the bar, with prices ranging from $3 to $20 paid onsite.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
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English
Meet at the starting point
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled departure time.
The supplier reviews your request and usually confirms within 24 hours.
From $75.00 per person